Skip to main content

What influences our senses?

 
Time
18:00 - 24:00 o'clock
Organizer
Friedrich-Schiller-Universität Jena and Institut für Ernährungswissenschaften
Place
Campus
Adresse
Carl-Zeiss-Straße 3

How does taste develop? Fascinating experiments show how smell, sight, and taste work together to shape our perceptions and food choices. Relatable, surprising, and eye-opening—for more mindful eating.

Our perception arises from the interaction of several senses. This has a significant influence on food choices. Our experiments illustrate just how strongly smell, sight, and taste influence our impressions—and thus our behavior—when it comes to choosing food. They help us understand why foods can be perceived very differently depending on the situation. The experiments are relevant to everyday life and encourage us to observe our own eating habits more consciously. Overall, they demonstrate in a simple and engaging way that our senses collectively shape our taste experience.

 
Bild
Die Grafik zeigt, wie Geschmack, Geruch, Aroma und Mundgefühl den Gesamteindruck (Flavour) einer Speise oder eines Getränks beeinflussen.
Experimente der Sinnes- und Wahrnehmungsphysiologie
, ©

Location