How safe are toasters and laser pointers, and how is a real object turned into a 3D model? In the hands-on lab at ZEISS Quality Assurance, you’ll become a tester and experience measurement and testing technology up close.
For over 130 years, ZEISS camera lenses have been impressing users with their unique quality. In collaboration with vivo, ZEISS is developing smartphone cameras that bring the ZEISS Portrait Style to your phone. Tessar, Biogon, Sonnar—capture portraits with the legendary ZEISS look.
For over 100 years, ZEISS has been developing technologies that allow us to look inside the eye. Discover historical and modern fundus cameras, learn how eye diseases are diagnosed, and become an eye researcher yourself.
The generation and storage of electrical energy (electricity), the storage and utilization of carbon dioxide, and the production of “green hydrogen” are at the heart of the energy transition we are striving for. We provide an overview of current research.
Time
18:00 - 24:00 o'clock
Gebiet
Stadtzentrum
Organizer
Friedrich-Schiller-Universität Jena,Institut für Organische Chemie und Makromolekulare Chemie,Institut für Technische Chemie und UmweltchemieandHelmholtz-Institut für Polymere in Energieanwendungen Jena
What holds the world together at its very core? If we are to make long-term use of ores, water and energy resources, we need to understand precisely that. What is the Earth made of, and how did it come into being? What processes take place within and on its surface? How do we know this?
Time
18:00 - 24:00 o'clock
Gebiet
Stadtzentrum
Organizer
Friedrich-Schiller-Universität JenaandInstitut für Geowissenschaften
Come on over, hop on a broomstick, and fly through the night with us. It’s no witchcraft—just fun, imagination, and magical tricks that will draw you into the world of magic, leaving you in awe.
How does taste develop? Fascinating experiments show how smell, sight, and taste work together to shape our perceptions and food choices. Relatable, surprising, and eye-opening—for more mindful eating.
Time
18:00 - 24:00 o'clock
Gebiet
Stadtzentrum
Organizer
Friedrich-Schiller-Universität JenaandInstitut für Ernährungswissenschaften